Chocolate Muffins

Ingredients:

2 C of SRF (self rising flour)
1 C of sugar
1/2 cup of oil
1 C of milk
1 egg
1/4 cocoa

Method:
Firstly line your muffin tray. Then Mix all your ingredients in order. When all your ingredients are well mixed at the batter to the muffin liners. After you do that put your uncooked muffins the oven at 180 degrees Celsius to bake until cooked. To make sure they're grab a tooth pick and poke a muffin. If the toothpick is clear then your muffins are ready.